Paradisart Menu

Breakfast-Luxurious Charter

(Ps: All our breakfasts are served with our Signature Tropical Fruit Salad and freshly grounded brewed coffee from carefully selected coffee beans)

  • Egg Benedict with Hollandaise Sauce
  • French Crêpe stuffed with eggs, bacon or ham & cheese and grilled to perfection!
  • Banana & Nuts French toast served with our special rum sauce
  • Spanish omelet with prosciutto served with sauteed breadfruit hashbrown
  • During your stay with us, will have a few early start to get to the next paradisaical island, then, we are proud to serve our continental breakfast (Variety of fresh homemade breads, local fresh jams & jellies, muffins, cereal, fresh local yogurt and fruits)
  • A Special Brunch is served in our secluded favorite hideaway accompanied with our Caribbean famous Mimosa


Lunches-Luxurious Charter

  • Captain famous grilled Fish Burger with our Caribbean tartar sauce and homemade sweet potato fries
  • Seared Fresh tuna Niçoise salad
  • Bahamian Cracked Conk served with fried green plantain
  • Grilled Chicken and vegetables served in our homemade Wrap of the day (garlic, crack pepper, herbs, etc) with our aioli mayonnaise


Hors d’oeuvres & Homemade Soups-Luxurious charter and also available from the daily dinner menu

  • Our special Caribbean fritters (Conk, salt fish, pumpkin, etc) served with our secret spicy mango chutney and/or our Caribbean tartar sauce
  • Creamy Conk chowder
  • Calallou & Cononut soup
  • Tangy & creamy Pumpkin and fresh Ginger potage




  • Chicken cooked in a coconut & mango sauce served with jasmine rice
  • Grilled Mahi-Mahi served with garlic mashed potatoes and sautéed vegetables
  • Shrimp, Spinach & Fresh Mushroom Linguine served with a white wine Creamy Sauce
  • Grilled lime & Crack Pepper tenderloin Pork served with our special roasted Greek Potato
  • Our Famous B.B. Q. party
  • Our Caribbean Local Sampling Dishes Party and music (Get ready to dance all night long with our famous D.J., the Captain Arturo!!)




  • We always carry an assortment of local ice cream
  • Variety of flambé (Banana, Mango, Pineapple, etc,) with various spirit and liquor (Cognac, Rum, Sambuca, etc.)
  • The chef favorite Dark chocolate warmed cake served with fresh whipped cream
  • Captain favorite rum cake served with our special rum sauce (Be careful, lot’s of rum in this one!)
  • Homemade mango pie served with ice cream
  • Variety of cheesecakes


Our signature and favorite cocktails

  • The secret of our Caribbean Rum Punch lies in the preparation time. After the mixing of freshly squeezed tropical fruits, spices and 3 different rums, several days of maturing is required before serving on ice with a touch of the island of spices, Grenada freshly grated famous nutmeg!
  • Our variety of Coladas (Pina, Mango, Papaya, Banana, Passion fruit, and mixed tropical fruits, etc) are made with fresh frozen fruits mixed with coconut milk and cream and 3 different type of rums.
  • Our Ti-Punch comes straight from the French Islands. This is made with fresh squeezed lime, fresh cane syrup and Agricole French Rum.
  • The Captain favorite after Dinner drink is a special aged rum with a dash of French Cane syrup.

Comments are closed.