Paradisart Menu

Sample Menu

Our Menu is created with fresh local produces, and tailored to your taste!

Breakfast: 

  • Our famous eggs benedict with a fresh buttery hollandaise sauce!
  • French thin crêpe stuff with eggs, ham or bacon and cheese
  • Spanish fritatta omelette, with fresh tomatoes, green peppers, onions on crusted fried potatoes
  • French banana and nuts toasts with a rummish syrup.
  • Our special buffet style brunch offers several dishes to choose from! Mimosa time is always recommended!
  • For those early cruising days, a continental breakfast is served. A variety of options are offered, such as fresh bread toasted or not, local jams and jellies, cheese, cereal, fruits, bakeries, etc.

Appetizers, soups and salads:

  • Our special Caribbean fritters (conk, salt fish, pumpkin, etc) served with our secret spicy mango chutney and/or our Caribbean tartar sauce
  • Bahamian cracked conk
  • Fried green plantain
  • Creamy conk chowder
  • Calallou & cononut soup
  • Tangy & creamy pumpkin and fresh ginger pottage
  • Seared fresh tuna Niçoise salad

Entrées:

  • Captain’s famous grilled fish burger with our Caribbean tartar sauce, homemade rosemary potato fries, and coleslaw
  • Lime chicken, cooked in a coconut & mango sauce, served with jasmine rice
  • Grilled Mahi-Mahi or catch of the day, served with garlic mashed potatoes and sautéed vegetables
  • Our Famous BBQ party
  • Grilled lobster platter served with garlic and lime butter, and our famous roasted breadfruit salad

Desserts:

  • We always carry an assortment of local ice cream
  • Variety of flambés (Banana, Mango, Pineapple, etc.) with various spirits (Cognac, Rum, Sambuca, etc.)
  • The chef’s favorite dark chocolate warmed cake, served with fresh whipped cream
  • Captain’s favorite rum cake, served with our special rum sauce (Be careful, lot of rum in this one!)

Bar menu and cocktails:

  • Local & premium beers
  • Spirits and mixes
  • House wine (White, Red)-by the glass or bottle
  • A variety of wine is available (White, Rose, Red)-by the glass or bottle
  • Sparkling wine- by the bottle
  • Ice cooler filled with your favorite drinks to bring on the beach
  • The secret of our Caribbean Rum Punch lies in the preparation time. After the mixing of freshly squeezed tropical fruits, spices and 3 different rums, several days of maturing is required before serving it on ice, with a touch of freshly grated nutmeg from Grenada, the Island of spice! By the glass or by the bottle
  • Our Coladas (Pina, Mango, Papaya, Banana, Passion fruit, and mixed tropical fruits, etc.) are made with fresh frozen fruits, mixed with coconut milk and cream and 3 different type of rum.
  • Our Ti-Punch comes straight from the French Islands. It’s made with freshly squeezed lime, fresh cane syrup, and agricole French rum.
  • The Captain’s favorite after dinner drink is a special aged rum with a dash of French cane syrup.